🧪 Arteriocil – Fermentation & Science
🔹 When biochemistry meets traditional fermentation
Each ingredient in Arteriocil-Redox is fermented for over 12 months and then redox-activated .
During this long maturation process, a highly biologically active complex of secondary plant compounds, enzymes and natural metabolites is created.
These processes promote the bioavailability of the ingredients and make them particularly cell-permeable and reactive for the body.
🌿 Fermentation – the ancient principle of transformation
Fermentation is one of the oldest biochemical processes of mankind.
Even early cultures used them to refine plant substances, unlock nutrients, and increase their shelf life .
During fermentation, bioactive substances are produced, including organic acids, enzymes and antioxidants, which can support the metabolism.
In Arteriocil-Redox, these principles are reinterpreted – using modern microbiological methods, controlled conditions and precise time control.
🫒 Lipid Fermentation – Activation of the oils at a molecular level
A unique part of the Arteriocil formulation is the so-called lipid fermentation – the targeted fermentation of fatty plant extracts and oils .
While classic fermentation is mostly focused on carbohydrate- or protein-based substrates , lipid fermentation concentrates on polyunsaturated fatty acids and their natural accompanying substances.
In this process, selected microorganisms interact with the lipid structures and release bioactive intermediates , such as short-chain fatty acids, enzymes, and redox-active co-factors.
The result is a refinement of the molecular structure and an increase in the reactivity of the oils in the biological system.
The lipids fermented in this way are characterized by improved stability and bioavailability – they are more easily absorbed by the body and can be processed more efficiently in cellular membranes .
🧬 Difference to classic fermentation:
While conventional fermentation involves the microbial conversion of sugars or plant fibers, lipid fermentation aims at the transformation of fatty acids .
The focus is not on degradation , but on the activation and restructuring of the lipid fractions – a biochemical fine-tuning that harnesses the full potential of natural oils.
⚡️ Redox Activation – Energy at the Molecular Level
After fermentation, each component undergoes a redox treatment .
In this process, electron flows are deliberately influenced in order to harmonize the bioelectrical activity of the substances.
This process is based on natural redox processes, such as those that occur in living cells – a balance between oxidation and reduction .
This preserves the original plant structures, but strengthens them in terms of electronic stability and resonance capacity .
🔬 Scientific basis
The combination of fermentation and redox activation is increasingly being researched in modern biochemistry.
The goal is to stabilize nutrients in their natural matrix , improve their reactivity with the body's own enzymes , and reduce oxidative stress .
Researchers such as Dr. Mustafa Kucukali and Tobias Frieser investigated at Gebze University how bioactive plant substances can be modulated energetically through controlled redox processes without altering their natural identity.
Result: a new generation of activated natural ingredients
Arteriocil-Redox combines traditional knowledge with modern biotechnology.
Through precisely controlled fermentation and redox activation, a complex, living system of natural molecules is created that supports the body's own regulation.
âś… Key points of the research:
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Long-term fermentation of plant-based ingredients (12 months)
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Formation of bioactive metabolites & enzymes
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Redox modulation for enhanced bioactivity
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Preservation of the natural molecular structure
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Synergy of Tradition & Modern Cell Research
